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Wisconsin Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

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Lesson Plans (2)

Agritourism: Extreme Farm Makeover

Through project-based learning, students will work in groups to design an agritourism experience that will increase profits for a family-owned farm and provide agricultural literacy opportunities for community members. Grades 6-8

Culinary Concepts

Through project-based learning, students will develop and manufacture a unique and nutritious food product that includes ingredients that have been sourced locally and can be served in retail outlets or the school cafeteria. Grades 6-8

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