Our soils support 95 percent of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years. They filter our water, sequester carbon, are our foundation for biodiversity, and are vibrantly alive with 10,000 pounds of biological life in every acre. This 60-minute documentary features innovative farmers and soil health experts from throughout the U.S.

Soil Health Institute