Books from this series teach how objects are made, how nature's cycles work, and how food is produced—from start to finish. Suitable for both struggling and on-level readers, these titles teach science concepts as well as sequential thinking. These books are an excellent supplement to lessons teaching elementary students about the importance of agriculture and how food and fiber gets from the farm to their home.

See the following titles:

• From Apples to Applesauce
• From Cane to Sugar
• From Peanut to Peanut Butter
• From Sheep to Sweater
• From Wheat to Bread