Precision farming practices boost crop yields and reduces waste by using satellite maps and computers.
Today’s farmers produce262percent more food with 2 percent fewer inputs (labor, seeds, feed, fertilizer) compared with1950.
Wisconsin dairy farmers lead the nation in creating bio-energy.
Without crop protectants, up to 40 percent of the world’s crop production would be lost.
Technology advances will be needed to help us produce 70% of the food we will need in 50 years.